Extra Virgin Olive Oil produced in Basilicata
The flavours of our region since 1960
SPEDIZIONE
Throughout Italy
EASY RETURNS
entro 90 giorni
SECURE PAYMENT
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OUR OILS
Our selection, straight from the oil mill to your table.
Available also ORGANIC and "DOP VULTURE"
Extra Virgin Olive Oil – 100% Italian – 3 litres
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12,00€/L - Select optionsThis product has multiple variants. The options may be chosen on the product page
2026/27 COLLECTION
THE NEW COLLECTION IS ABOUT TO BEGIN
In a few days’ time, we’ll be heading back to our olive groves for a new season of harvesting and pressing.
The new Gaeta olive oil will be produced from olives grown in the Vulture area, the result of the hard work of a family that has been dedicated to olive production and milling since 1960
Bookings and information on olive pressing
What our customers say
Would you like to buy our oil?
100% Italian extra virgin olive oil, cold-pressed in the heart of the Vulture region. Available in 1, 3 and 5-litre containers. Delivery throughout Italy.
Do you have olive groves and want to press your own olives?
We have been offering a contract oil-pressing service for over 60 years. A modern two-stage press, unblended oil, and three generations of experience.
WHY CHOOSE GAETA
SINCE 1960
A family tradition that spans generations, preserving expertise and a passion for olive oil.
100% ITALIAN
Italian olives and a production process that highlights the quality of our raw materials.
HEART OF THE VULTURE
We were born in Basilicata, in the Vulture region, where nature and tradition come together.
FROM THE HEART OF THE VULTURE
In the heart of Basilicata, our olive oil comes from a region with a strong sense of identity, where olive trees have been part of the landscape and local culture for generations.
It is here that the Gaeta family has been carrying on its work since 1960, transforming local olives into an oil that tells the story of our land.
DO YOU HAVE YOUR OLIVES?
Take them to the oil mill
Turn your harvest into your own oil.
For over 60 years, we have been processing olives from local olive growers with care and professionalism.
Book your olive pressing, bring your olives to our mill in Barile and follow your harvest through to its transformation into oil.
MODERN TWO-STAGE SYSTEM
Less wastage, higher yield: we use a state-of-the-art system that preserves the valuable nutrients in your olives.
YOUR OIL, UNBLENDED
We process your olives individually: what you take home is truly your own oil, not a blend with that of other olive growers.
OVER 60 YEARS’ EXPERIENCE
Three generations of Gaeta oil millers
FROM THE OLIVES TO YOUR TABLE
Every stage of the production process helps to preserve the quality and characteristics of our olives.
THE COLLECTION
The olives are harvested at the ideal time to preserve their quality and characteristics.
MILLING
The olives arrive at the oil mill and are carefully processed to produce a high-quality paste.
DRAW
Our extra virgin olive oil is produced through this process.
CONSERVAZIONE
The oil is carefully stored to ensure that its characteristics are preserved over time
A STORY THAT BEGAN IN 1960
For over sixty years, the Gaeta family has been working in the olive oil industry, passing down their knowledge, passion, and respect for the local area from one generation to the next.
Dal primo frantoio fino ad oggi, il nostro obiettivo è rimasto lo stesso: produrre un olio capace di portare sulla tavola il gusto autentico della Basilicata.
BRING THE FLAVOURS OF BASILICATA TO YOUR TABLE
Discover our selection of extra virgin olive oils.